North Carolina Foods.

Authors :: Powell, William S.
Source :: American Heritage. Winter1953, Vol. 4 Issue 2, p24-25. 2p.
Publication Year :: 1953
Abstract: This article presents an analysis on the regional differences in taste which have produced a wide variety of succulent dishes for the adventurous palate. It discusses the regional likes and dislikes, of ways of cooking, of favorite dishes, food habits or eating habits that have grown up over several generations.