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Effect of insulin-like growth factor-1 (IGF-1) on muscle and bone growth in experimental models.

Authors :
Tirapegui, Julio
Tirapegui, J
Source :
International Journal of Food Sciences & Nutrition. Jul99, Vol. 50 Issue 4, p231-236. 6p. 5 Charts.
Publication Year :
1999

Abstract

The effect of protein restriction on the growth of muscle, bone and body tissue of rats fed a diet containing 5% protein (experimental group) and 12% protein (control group) was studied. The following parameters were analyzed: body, muscle and cartilage growth, tibial length, plasma insulin IGF-1 concentrations, and tissue proteoglycan, protein, RNA and insulin-like growth factor-1 concentrations. Protein synthesis in tissues was also determined. Except for protein concentration in the two tissues and of insulin-like growth factor-1 in cartilage, all other values differed significantly between groups. The lower ration and protein ingestion by group 1 receiving a 5% case in diet provoked a reduced secretion of the anabolic hormones insulin and IGF-1 and a lower synthesis of proteoglycans, RNA and protein, impairing total body growth and growth of the tissues analyzed. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
09637486
Volume :
50
Issue :
4
Database :
Academic Search Index
Journal :
International Journal of Food Sciences & Nutrition
Publication Type :
Academic Journal
Accession number :
2303425
Full Text :
https://doi.org/10.1080/096374899101102