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Pardo's.
- Source :
-
New York . 12/4/2006, Vol. 39 Issue 43, p56-56. 1/4p. 1 Color Photograph. - Publication Year :
- 2006
-
Abstract
- The article highlights the opening of the restaurant Pardo's in New York City, which is the first U.S. branch of the twenty-year-old Peruvian chain. The restaurant, owned by one-time Morgan Stanley equity analyst Richard Wu, serves Peruvian rotisserie chicken straight from Lima, Peru. A gas-fueled rotisserie has been installed in the establishment rather than the traditional coal-fired ones, although the authentic menus have remained intact.
- Subjects :
- *RESTAURANTS
*CHICKEN as food
*ROASTING (Cooking)
*CHAIN restaurants
Subjects
Details
- Language :
- English
- ISSN :
- 00287369
- Volume :
- 39
- Issue :
- 43
- Database :
- Academic Search Index
- Journal :
- New York
- Publication Type :
- Periodical
- Accession number :
- 23267698