Cite
Evaluating the environmental impact of various dietary patterns combined with different food production systems.
MLA
Baroni, L., et al. “Evaluating the Environmental Impact of Various Dietary Patterns Combined with Different Food Production Systems.” European Journal of Clinical Nutrition, vol. 61, no. 2, Feb. 2007, pp. 279–86. EBSCOhost, https://doi.org/10.1038/sj.ejcn.1602522.
APA
Baroni, L., Cenci, L., Tettamanti, M., & Berati, M. (2007). Evaluating the environmental impact of various dietary patterns combined with different food production systems. European Journal of Clinical Nutrition, 61(2), 279–286. https://doi.org/10.1038/sj.ejcn.1602522
Chicago
Baroni, L., L. Cenci, M. Tettamanti, and M. Berati. 2007. “Evaluating the Environmental Impact of Various Dietary Patterns Combined with Different Food Production Systems.” European Journal of Clinical Nutrition 61 (2): 279–86. doi:10.1038/sj.ejcn.1602522.