SAFETY EVALUATION OF FOOD SERVED IN TOURIST ACCOMMODATION ENTERPRISES BY DETECTION OF PATHOGENS AND HYGIENIC INDICES.

MLA

Kourouvani, E., et al. “Safety Evaluation of Food Served in Tourist Accommodation Enterprises by Detection of Pathogens and Hygienic Indices.” Italian Journal of Food Science / Rivista Italiana Di Scienza Degli Alimenti, vol. 18, no. 4, Oct. 2006, pp. 447–52. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=asx&AN=24035725&authtype=sso&custid=ns315887.

APA

Kourouvani, E., Gdontelis, N., & Zabetakis, I. (2006). Safety Evaluation of Food Served in Tourist Accommodation Enterprises by Detection of Pathogens and Hygienic Indices. Italian Journal of Food Science / Rivista Italiana Di Scienza Degli Alimenti, 18(4), 447–452.

Chicago

Kourouvani, E., N. Gdontelis, and I. Zabetakis. 2006. “Safety Evaluation of Food Served in Tourist Accommodation Enterprises by Detection of Pathogens and Hygienic Indices.” Italian Journal of Food Science / Rivista Italiana Di Scienza Degli Alimenti 18 (4): 447–52. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=asx&AN=24035725&authtype=sso&custid=ns315887.