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Assessing the Costs and Benefits of Pathogen Reduction.
- Source :
-
FoodReview . May-Aug99, Vol. 22 Issue 2, p6. 4p. 2 Charts. - Publication Year :
- 1999
-
Abstract
- Presents an analysis made by the Economic Research and Service division of the United States Department of Agriculture to the Hazard Analysis and Critical Control Points (HACCP) pathogen reduction rule for livestock and poultry processing. Modernization of meat and poultry inspection; Benefits from HACCP that hinge on assumptions; Costs of the HACCP rule.
- Subjects :
- *PATHOGENIC microorganisms
*FOOD laws
*CONTROL of agricultural pests & diseases
Subjects
Details
- Language :
- English
- ISSN :
- 1056327X
- Volume :
- 22
- Issue :
- 2
- Database :
- Academic Search Index
- Journal :
- FoodReview
- Publication Type :
- Periodical
- Accession number :
- 2421401