Cite
Albumen Freshness Assessment by Combining Visible Near-Infrared Transmission and Low-Resolution Proton Nuclear Magnetic Resonance Spectroscopy.
MLA
Kemps, B. J., et al. “Albumen Freshness Assessment by Combining Visible Near-Infrared Transmission and Low-Resolution Proton Nuclear Magnetic Resonance Spectroscopy.” Poultry Science, vol. 86, no. 4, Apr. 2007, pp. 752–59. EBSCOhost, https://doi.org/10.1093/ps/86.4.752.
APA
Kemps, B. J., De Ketelaere, B., Bamelis, F. R., Mertens, K., Decuypere, E. M., De Baerdemaeker, J. C., & Schwagele, F. (2007). Albumen Freshness Assessment by Combining Visible Near-Infrared Transmission and Low-Resolution Proton Nuclear Magnetic Resonance Spectroscopy. Poultry Science, 86(4), 752–759. https://doi.org/10.1093/ps/86.4.752
Chicago
Kemps, B. J., B. De Ketelaere, F. R. Bamelis, K. Mertens, E. M. Decuypere, J. C. De Baerdemaeker, and F. Schwagele. 2007. “Albumen Freshness Assessment by Combining Visible Near-Infrared Transmission and Low-Resolution Proton Nuclear Magnetic Resonance Spectroscopy.” Poultry Science 86 (4): 752–59. doi:10.1093/ps/86.4.752.