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A Cook's Companions.
- Source :
-
New York Times . 5/6/2007, Vol. 156 Issue 53936, Style Supplement p54-54. 1p. - Publication Year :
- 2007
-
Abstract
- This article reviews three cookbooks: "What's a Cook To Do? An Illustrated Guide to 484 Essential Tools, Tips, Techniques, and Tricks," by James Peterson, "Kitchen Sense: More Than 600 Recipes to Make You a Great Home Cook," by Mitchell Davis, and "The Improvisational Cook," by Sally Schneider.
- Subjects :
- *COOKING
*NONFICTION
Subjects
Details
- Language :
- English
- ISSN :
- 03624331
- Volume :
- 156
- Issue :
- 53936
- Database :
- Academic Search Index
- Journal :
- New York Times
- Publication Type :
- Review
- Accession number :
- 24962593