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For the Best Cuts, Here Are the Rubs.

Authors :
Bittman, Mark
Source :
New York Times. 8/22/2007, Vol. 156 Issue 54044, pF3-F3. 2/3p.
Publication Year :
2007

Abstract

Several recipes for rubs including five spice powder, warm curry powder and chili powder, are presented.

Subjects

Subjects :
*SPICES
*CURRY powder
*CHILI powder
*CONDIMENTS
*COOKING

Details

Language :
English
ISSN :
03624331
Volume :
156
Issue :
54044
Database :
Academic Search Index
Journal :
New York Times
Publication Type :
News
Accession number :
26547110

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