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Convenient conversion of wheat hemicelluloses pentoses (d-xylose and l-arabinose) into a common intermediate

Authors :
Bercier, Ariane
Plantier-Royon, Richard
Portella, Charles
Source :
Carbohydrate Research. Nov2007, Vol. 342 Issue 16, p2450-2455. 6p.
Publication Year :
2007

Abstract

Abstract: The transformation of d-xylose and l-arabinose, the two major components of wheat straw and bran, into a unique multifunctional, optically pure, five-carbon synthon has been achieved. The synthetic sequence requires three steps: suitable protection of the hydroxyl groups of the pentoses, introduction of an iodide at the C-5 position and zinc-mediated opening of the furanose ring leading to the formation of a common substituted pent-4-enal. [Copyright &y& Elsevier]

Details

Language :
English
ISSN :
00086215
Volume :
342
Issue :
16
Database :
Academic Search Index
Journal :
Carbohydrate Research
Publication Type :
Academic Journal
Accession number :
26681370
Full Text :
https://doi.org/10.1016/j.carres.2007.07.010