Cite
Epigallocatechin-3-gallate (EGCG), A Green Tea Polyphenol, Suppresses Hepatic Gluconeogenesis through 5′-AMP-activated Protein Kinase.
MLA
Qu Fan Collins, et al. “Epigallocatechin-3-Gallate (EGCG), A Green Tea Polyphenol, Suppresses Hepatic Gluconeogenesis through 5′-AMP-Activated Protein Kinase.” Journal of Biological Chemistry, vol. 282, no. 41, Oct. 2007, pp. 30143–49. EBSCOhost, https://doi.org/10.1074/jbc.M702390200.
APA
Qu Fan Collins, Hui-Yu Liu, Jingbo Pi, Zhenqi Liu, Quon, M. J., & Wenhong Cao. (2007). Epigallocatechin-3-gallate (EGCG), A Green Tea Polyphenol, Suppresses Hepatic Gluconeogenesis through 5′-AMP-activated Protein Kinase. Journal of Biological Chemistry, 282(41), 30143–30149. https://doi.org/10.1074/jbc.M702390200
Chicago
Qu Fan Collins, Hui-Yu Liu, Jingbo Pi, Zhenqi Liu, Michael J. Quon, and Wenhong Cao. 2007. “Epigallocatechin-3-Gallate (EGCG), A Green Tea Polyphenol, Suppresses Hepatic Gluconeogenesis through 5′-AMP-Activated Protein Kinase.” Journal of Biological Chemistry 282 (41): 30143–49. doi:10.1074/jbc.M702390200.