FACTORES QUE INCIDEN EN LA LIXIVIACIÓN DEL MAGNESIO EN SOLUCIONES CARBONATO-AMONIACALES (I).

In this work it was carried out a systematizing abaut the different factors influencing in the magnesium leaching in ammonio amoniacal carbonate liquors. There were related the insoluble complex compounds formed, causing of inlays. The reduction temperature effect and the mineral composition on the formation of free or amorphous magnesium were analyzed. For simple lineal regression a directly proportional relationship was obtained among the increment of the magnesium in the fed mineral and the free or amorphous magnesium formed in the reduced mineral to oneself temperature of reduction of 750°C, with a correlation coefficient of 0,9699 and standard error, 0,18. [ABSTRACT FROM AUTHOR]