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Getting Paid To Chew Gum Can Be Sweet, But Also Sour.

Authors :
Belson, Ken
Source :
New York Times. 11/26/2007, Vol. 157 Issue 54140, pB1-B5. 2p.
Publication Year :
2007

Abstract

The article describes the expectations and skills of individuals hired to test the various flavors of bubblegum that are created by scientists. These tasters have to go through extensive training in order to be able to pick up on the smallest differences between flavor samples. A good taster must also be able to communicate the flavors they experience.

Details

Language :
English
ISSN :
03624331
Volume :
157
Issue :
54140
Database :
Academic Search Index
Journal :
New York Times
Publication Type :
News
Accession number :
27871828