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ALL IN GOOD TASTE.
- Source :
-
Chemical & Engineering News . 5/1/2000, Vol. 78 Issue 18, p53. 5p. 4 Color Photographs. - Publication Year :
- 2000
-
Abstract
- Reports on the science of taste as discussed in a symposium sponsored by the Division of Agricultural and Food Chemistry during the American Chemical Society's 2000 meeting held in San Francisco. Taste being one of the components that contribute to the complex sensation known as flavor; Melding of genetics, biochemistry and psychology to create flavor sensations.
- Subjects :
- *FLAVOR
*SENSES
*GENETICS
*BIOCHEMISTRY
*PSYCHOLOGY
Subjects
Details
- Language :
- English
- ISSN :
- 00092347
- Volume :
- 78
- Issue :
- 18
- Database :
- Academic Search Index
- Journal :
- Chemical & Engineering News
- Publication Type :
- Periodical
- Accession number :
- 3081685
- Full Text :
- https://doi.org/10.1021/cen-v078n018.p053