Analysis of food supplements containing iodine: a survey of Italian market.

MLA

Restani, Patrizia, et al. “Analysis of Food Supplements Containing Iodine: A Survey of Italian Market.” Clinical Toxicology (15563650), vol. 46, no. 4, Apr. 2008, pp. 282–86. EBSCOhost, https://doi.org/10.1080/15563650701373788.

APA

Restani, P., Persico, A., Ballabio, C., Moro, E., Fuggetta, D., & Colombo, M. L. (2008). Analysis of food supplements containing iodine: a survey of Italian market. Clinical Toxicology (15563650), 46(4), 282–286. https://doi.org/10.1080/15563650701373788

Chicago

Restani, Patrizia, Andrea Persico, Cinzia Ballabio, Enzo Moro, Dalia Fuggetta, and Maria Laura Colombo. 2008. “Analysis of Food Supplements Containing Iodine: A Survey of Italian Market.” Clinical Toxicology (15563650) 46 (4): 282–86. doi:10.1080/15563650701373788.