Cite
Greater habitual soyfood consumption is associated with decreased carotid intima–media thickness and better plasma lipids in Chinese middle-aged adults
MLA
Zhang, Bo, et al. “Greater Habitual Soyfood Consumption Is Associated with Decreased Carotid Intima–media Thickness and Better Plasma Lipids in Chinese Middle-Aged Adults.” Atherosclerosis (00219150), vol. 198, no. 2, June 2008, pp. 403–11. EBSCOhost, https://doi.org/10.1016/j.atherosclerosis.2007.10.001.
APA
Zhang, B., Chen, Y., Huang, L., Zhou, X., Chen, C., Ye, Y., & Su, Y. (2008). Greater habitual soyfood consumption is associated with decreased carotid intima–media thickness and better plasma lipids in Chinese middle-aged adults. Atherosclerosis (00219150), 198(2), 403–411. https://doi.org/10.1016/j.atherosclerosis.2007.10.001
Chicago
Zhang, Bo, Yu-ming Chen, Li-li Huang, Xiao-xing Zhou, Chao-gang Chen, Yan-bin Ye, and Yi-xiang Su. 2008. “Greater Habitual Soyfood Consumption Is Associated with Decreased Carotid Intima–media Thickness and Better Plasma Lipids in Chinese Middle-Aged Adults.” Atherosclerosis (00219150) 198 (2): 403–11. doi:10.1016/j.atherosclerosis.2007.10.001.