Effects of increased temperature and nutrient enrichment on the stoichiometry of primary producers and consumers in temperate shallow lakes.

MLA

Ventura, M., et al. “Effects of Increased Temperature and Nutrient Enrichment on the Stoichiometry of Primary Producers and Consumers in Temperate Shallow Lakes.” Freshwater Biology, vol. 53, no. 7, July 2008, pp. 1434–52. EBSCOhost, https://doi.org/10.1111/j.1365-2427.2008.01975.x.

APA

Ventura, M., Liboriussen, L., Lauridsen, T., SøNdergaard, M., & Jeppesen, E. (2008). Effects of increased temperature and nutrient enrichment on the stoichiometry of primary producers and consumers in temperate shallow lakes. Freshwater Biology, 53(7), 1434–1452. https://doi.org/10.1111/j.1365-2427.2008.01975.x

Chicago

Ventura, M., L. Liboriussen, T. Lauridsen, M. SøNdergaard, and E. Jeppesen. 2008. “Effects of Increased Temperature and Nutrient Enrichment on the Stoichiometry of Primary Producers and Consumers in Temperate Shallow Lakes.” Freshwater Biology 53 (7): 1434–52. doi:10.1111/j.1365-2427.2008.01975.x.