Cite
Quality characteristics of different red pepper cultivars ( Capsicum annuum L.) for hot paprika production.
MLA
M. Ayuso, et al. “Quality Characteristics of Different Red Pepper Cultivars ( Capsicum Annuum L.) for Hot Paprika Production.” European Food Research & Technology, vol. 227, no. 2, June 2008, pp. 557–63. EBSCOhost, https://doi.org/10.1007/s00217-007-0756-z.
APA
M. Ayuso, M. Bernalte, Mercedes Lozano, M. García, Vicente Montero de Espinosa, M. Pérez, M. Hernández, & Norbert Somogyi. (2008). Quality characteristics of different red pepper cultivars ( Capsicum annuum L.) for hot paprika production. European Food Research & Technology, 227(2), 557–563. https://doi.org/10.1007/s00217-007-0756-z
Chicago
M. Ayuso, M. Bernalte, Mercedes Lozano, M. García, Vicente Montero de Espinosa, M. Pérez, M. Hernández, and Norbert Somogyi. 2008. “Quality Characteristics of Different Red Pepper Cultivars ( Capsicum Annuum L.) for Hot Paprika Production.” European Food Research & Technology 227 (2): 557–63. doi:10.1007/s00217-007-0756-z.