Heart-cutting two-dimensional liquid chromatography methods for quantification of 2-acetyl-4-(1,2,3,4-tetrahydroxybutyl)imidazole in Class III caramel colours

MLA

Moretton, Cédric, et al. “Heart-Cutting Two-Dimensional Liquid Chromatography Methods for Quantification of 2-Acetyl-4-(1,2,3,4-Tetrahydroxybutyl)Imidazole in Class III Caramel Colours.” Journal of Chromatography A, vol. 1198–1199, July 2008, pp. 73–79. EBSCOhost, https://doi.org/10.1016/j.chroma.2008.04.081.

APA

Moretton, C., Crétier, G., Nigay, H., & Rocca, J.-L. (2008). Heart-cutting two-dimensional liquid chromatography methods for quantification of 2-acetyl-4-(1,2,3,4-tetrahydroxybutyl)imidazole in Class III caramel colours. Journal of Chromatography A, 1198–1199, 73–79. https://doi.org/10.1016/j.chroma.2008.04.081

Chicago

Moretton, Cédric, Gérard Crétier, Henri Nigay, and Jean-Louis Rocca. 2008. “Heart-Cutting Two-Dimensional Liquid Chromatography Methods for Quantification of 2-Acetyl-4-(1,2,3,4-Tetrahydroxybutyl)Imidazole in Class III Caramel Colours.” Journal of Chromatography A 1198–1199 (July): 73–79. doi:10.1016/j.chroma.2008.04.081.