Books That Cook: Teaching Food and Food Literature in the English Classroom.

This article offers information on "Books That Cook," teaching food and food literature in the English classroom. It states that to teach food as a written art form is to teach a part of what it means to be human through the record of food traditions, culture and history are transmitted as well as transformed with practices of sharing, preparing and eating recipes both create and convey human interactions. Moreover, "Books That Cook" are rooted in collaboration with sections discussed including a section that focuses on food and the environment.