Cite
COOKING MODERNITY: NUTRITION POLICIES, CLASS, AND GENDER IN 1940S AND 1950S MEXICO CITY.
MLA
Aguilar-Rodríguez, Sandra. “Cooking Modernity: Nutrition Policies, Class, and Gender in 1940S and 1950S Mexico City.” Americas (00031615), vol. 64, no. 2, Oct. 2007, pp. 177–205. EBSCOhost, https://doi.org/10.1353/tam.2007.0128.
APA
Aguilar-Rodríguez, S. (2007). Cooking Modernity: Nutrition Policies, Class, and Gender in 1940S and 1950S Mexico City. Americas (00031615), 64(2), 177–205. https://doi.org/10.1353/tam.2007.0128
Chicago
Aguilar-Rodríguez, Sandra. 2007. “Cooking Modernity: Nutrition Policies, Class, and Gender in 1940S and 1950S Mexico City.” Americas (00031615) 64 (2): 177–205. doi:10.1353/tam.2007.0128.