Cite
Fermentative hydrogen production in batch experiments using lactose, cheese whey and glucose: Influence of initial substrate concentration and pH
MLA
Davila-Vazquez, Gustavo, et al. “Fermentative Hydrogen Production in Batch Experiments Using Lactose, Cheese Whey and Glucose: Influence of Initial Substrate Concentration and PH.” International Journal of Hydrogen Energy, vol. 33, no. 19, Oct. 2008, pp. 4989–97. EBSCOhost, https://doi.org/10.1016/j.ijhydene.2008.06.065.
APA
Davila-Vazquez, G., Alatriste-Mondragón, F., de León-Rodríguez, A., & Razo-Flores, E. (2008). Fermentative hydrogen production in batch experiments using lactose, cheese whey and glucose: Influence of initial substrate concentration and pH. International Journal of Hydrogen Energy, 33(19), 4989–4997. https://doi.org/10.1016/j.ijhydene.2008.06.065
Chicago
Davila-Vazquez, Gustavo, Felipe Alatriste-Mondragón, Antonio de León-Rodríguez, and Elías Razo-Flores. 2008. “Fermentative Hydrogen Production in Batch Experiments Using Lactose, Cheese Whey and Glucose: Influence of Initial Substrate Concentration and PH.” International Journal of Hydrogen Energy 33 (19): 4989–97. doi:10.1016/j.ijhydene.2008.06.065.