Cite
Microbial Community Analysis of Field-Grown Soybeans with Different Nodulation Phenotypes.
MLA
Ikeda, Seishi, et al. “Microbial Community Analysis of Field-Grown Soybeans with Different Nodulation Phenotypes.” Applied & Environmental Microbiology, vol. 74, no. 18, Sept. 2008, pp. 5704–09. EBSCOhost, https://doi.org/10.1128/AEM.00833-08.
APA
Ikeda, S., Rallos, L. E. E., Okubo, T., Eda, S., Inaba, S., Mitsui, H., & Minamisawa, K. (2008). Microbial Community Analysis of Field-Grown Soybeans with Different Nodulation Phenotypes. Applied & Environmental Microbiology, 74(18), 5704–5709. https://doi.org/10.1128/AEM.00833-08
Chicago
Ikeda, Seishi, Lynn Esther E. Rallos, Takashi Okubo, Shima Eda, Shoko Inaba, Hisayuki Mitsui, and Kiwamu Minamisawa. 2008. “Microbial Community Analysis of Field-Grown Soybeans with Different Nodulation Phenotypes.” Applied & Environmental Microbiology 74 (18): 5704–9. doi:10.1128/AEM.00833-08.