Effect of feeding high-temperature, microtime-treated diets with different lipid sources on conjugated linoleic acid formation in finishing Hanwoo steers.

MLA

Xu, C. X., et al. “Effect of Feeding High-Temperature, Microtime-Treated Diets with Different Lipid Sources on Conjugated Linoleic Acid Formation in Finishing Hanwoo Steers.” Journal of Animal Science, vol. 86, no. 11, Nov. 2008, pp. 3033–44. EBSCOhost, https://doi.org/10.2527/jas.2007-0533.

APA

Xu, C. X., Oh, Y. K., Lee, H. G., Kim, T. G., Li, Z. H., Yin, J. L., Jin, Y. C., Jin, H., Kim, Y. J., Kim, K. H., Yeo, J. M., & Choi, Y. J. (2008). Effect of feeding high-temperature, microtime-treated diets with different lipid sources on conjugated linoleic acid formation in finishing Hanwoo steers. Journal of Animal Science, 86(11), 3033–3044. https://doi.org/10.2527/jas.2007-0533

Chicago

Xu, C. X., Y. K. Oh, H. G. Lee, T. G. Kim, Z. H. Li, J. L. Yin, Y. C. Jin, et al. 2008. “Effect of Feeding High-Temperature, Microtime-Treated Diets with Different Lipid Sources on Conjugated Linoleic Acid Formation in Finishing Hanwoo Steers.” Journal of Animal Science 86 (11): 3033–44. doi:10.2527/jas.2007-0533.