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Asian Pears As an Alternative To Dried Apples.

Authors :
Fabrikcant, Florence
Source :
New York Times. 11/26/2008, Vol. 158 Issue 54506, p2. 0p.
Publication Year :
2008

Abstract

As seasonal fresh fruit choices dwindle, cooks turn to dried fruits to bake into pies and cakes, stew into compotes and enrich sauces. A newcomer, dried Asian pears, can be added to the selection. [ABSTRACT FROM PUBLISHER]

Details

Language :
English
ISSN :
03624331
Volume :
158
Issue :
54506
Database :
Academic Search Index
Journal :
New York Times
Publication Type :
News
Accession number :
35414145