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Asian Pears As an Alternative To Dried Apples.
- Source :
-
New York Times . 11/26/2008, Vol. 158 Issue 54506, p2. 0p. - Publication Year :
- 2008
-
Abstract
- As seasonal fresh fruit choices dwindle, cooks turn to dried fruits to bake into pies and cakes, stew into compotes and enrich sauces. A newcomer, dried Asian pears, can be added to the selection. [ABSTRACT FROM PUBLISHER]
- Subjects :
- *PEARS
*DRIED fruit
*PIES
*CAKE
*FRUIT
Subjects
Details
- Language :
- English
- ISSN :
- 03624331
- Volume :
- 158
- Issue :
- 54506
- Database :
- Academic Search Index
- Journal :
- New York Times
- Publication Type :
- News
- Accession number :
- 35414145