Identification of a new phenolic compound from Chinese olive ( Canarium album L.) fruit.

MLA

He, Zhiyong, et al. “Identification of a New Phenolic Compound from Chinese Olive ( Canarium Album L.) Fruit.” European Food Research & Technology, vol. 228, no. 3, Jan. 2009, pp. 339–43. EBSCOhost, https://doi.org/10.1007/s00217-008-0939-2.

APA

He, Z., Xia, W., Liu, Q., & Chen, J. (2009). Identification of a new phenolic compound from Chinese olive ( Canarium album L.) fruit. European Food Research & Technology, 228(3), 339–343. https://doi.org/10.1007/s00217-008-0939-2

Chicago

He, Zhiyong, Wenshui Xia, Qinghua Liu, and Jie Chen. 2009. “Identification of a New Phenolic Compound from Chinese Olive ( Canarium Album L.) Fruit.” European Food Research & Technology 228 (3): 339–43. doi:10.1007/s00217-008-0939-2.