Moulds contaminants on Norwegian dry-cured meat products

MLA

Asefa, Dereje T., et al. “Moulds Contaminants on Norwegian Dry-Cured Meat Products.” International Journal of Food Microbiology, vol. 128, no. 3, Jan. 2009, pp. 435–39. EBSCOhost, https://doi.org/10.1016/j.ijfoodmicro.2008.09.024.

APA

Asefa, D. T., Gjerde, R. O., Sidhu, M. S., Langsrud, S., Kure, C. F., Nesbakken, T., & Skaar, I. (2009). Moulds contaminants on Norwegian dry-cured meat products. International Journal of Food Microbiology, 128(3), 435–439. https://doi.org/10.1016/j.ijfoodmicro.2008.09.024

Chicago

Asefa, Dereje T., Ragnhild O. Gjerde, Maan S. Sidhu, Solveig Langsrud, Cathrine F. Kure, Truls Nesbakken, and Ida Skaar. 2009. “Moulds Contaminants on Norwegian Dry-Cured Meat Products.” International Journal of Food Microbiology 128 (3): 435–39. doi:10.1016/j.ijfoodmicro.2008.09.024.