Essential fatty acids of pitaya (dragon fruit) seed oil

MLA

Ariffin, Abdul Azis, et al. “Essential Fatty Acids of Pitaya (Dragon Fruit) Seed Oil.” Food Chemistry, vol. 114, no. 2, May 2009, pp. 561–64. EBSCOhost, https://doi.org/10.1016/j.foodchem.2008.09.108.

APA

Ariffin, A. A., Bakar, J., Tan, C. P., Rahman, R. A., Karim, R., & Loi, C. C. (2009). Essential fatty acids of pitaya (dragon fruit) seed oil. Food Chemistry, 114(2), 561–564. https://doi.org/10.1016/j.foodchem.2008.09.108

Chicago

Ariffin, Abdul Azis, Jamilah Bakar, Chin Ping Tan, Russly Abdul Rahman, Roselina Karim, and Chia Chun Loi. 2009. “Essential Fatty Acids of Pitaya (Dragon Fruit) Seed Oil.” Food Chemistry 114 (2): 561–64. doi:10.1016/j.foodchem.2008.09.108.