Domestic Use of Irrigation Water: Health Hazard or Opportunity?

In an environment of growing scarcity and competition for water, there is increasing pressure on the irrigation sector to make irrigation for crop production more efficient and to transfer water to the urban, industrial and environmental sectors. However, irrigation water is extensively used for non-agricultural purposes, including domestic purposes, and an exclusive focus on water efficiency in agriculture could actually reduce the availability of domestic water within irrigated areas. It is argued, based on available literature, that this would have important health implications because in many developing countries the availability of water, rather than the quality of water, is of crucial importance to health. Two case studies are presented from Sri Lanka and Pakistan where people make use of irrigation water for a range of domestic activities. Water resource policies have to take these uses into account to avoid negative health implications for poor disadvantaged segments of the population. Barriers to optimizing benefits of linking the irrigation water supply to domestic needs seem to be institutional and psychological rather than medical, technical or economic. [ABSTRACT FROM AUTHOR]