Cite
Evaluation of dietary status with respect to trace element intake from dry fruits consumed in Pakistan: a study using instrumental neutron activation analysis.
MLA
Waheed, Shahida, and Naila Siddique. “Evaluation of Dietary Status with Respect to Trace Element Intake from Dry Fruits Consumed in Pakistan: A Study Using Instrumental Neutron Activation Analysis.” International Journal of Food Sciences & Nutrition, vol. 60, no. 4, June 2009, pp. 333–43. EBSCOhost, https://doi.org/10.1080/09637480801987641.
APA
Waheed, S., & Siddique, N. (2009). Evaluation of dietary status with respect to trace element intake from dry fruits consumed in Pakistan: a study using instrumental neutron activation analysis. International Journal of Food Sciences & Nutrition, 60(4), 333–343. https://doi.org/10.1080/09637480801987641
Chicago
Waheed, Shahida, and Naila Siddique. 2009. “Evaluation of Dietary Status with Respect to Trace Element Intake from Dry Fruits Consumed in Pakistan: A Study Using Instrumental Neutron Activation Analysis.” International Journal of Food Sciences & Nutrition 60 (4): 333–43. doi:10.1080/09637480801987641.