Cite
Pathogens in raw foods: what the salad bar can learn from the raw bar
MLA
Wright, Anita C., et al. “Pathogens in Raw Foods: What the Salad Bar Can Learn from the Raw Bar.” Current Opinion in Biotechnology, vol. 20, no. 2, Apr. 2009, pp. 172–77. EBSCOhost, https://doi.org/10.1016/j.copbio.2009.03.006.
APA
Wright, A. C., Danyluk, M. D., & Otwell, W. S. (2009). Pathogens in raw foods: what the salad bar can learn from the raw bar. Current Opinion in Biotechnology, 20(2), 172–177. https://doi.org/10.1016/j.copbio.2009.03.006
Chicago
Wright, Anita C, Michelle D Danyluk, and W Steve Otwell. 2009. “Pathogens in Raw Foods: What the Salad Bar Can Learn from the Raw Bar.” Current Opinion in Biotechnology 20 (2): 172–77. doi:10.1016/j.copbio.2009.03.006.