Effect of Processing Method on Morphological and Rheological Properties of PC/CaCO3 Nanocomposites.

The focus of this work is to investigate the effect of different manufacturing methods on nanoparticles dispersion and rheological properties of polycarbonate (PC) filled nano-calcium carbonate (CaCO3) nanocomposites. Two methods were used to prepare the PC/CaCO3 nanocomposites through twin-screw extruder: one was compounding PC with CaCO3 nano-powder, named PC-CP; another was compounding PC with CaCO3 aqueous suspension, named PC-CAS. The relationship between the processing method and the particle dispersion, matrix molecular weight and rheological properties of the nanocomposite was discussed. Morphological observation showed that nanoparticles were dispersed more homogeneously in PC-CAS. Gel permeation chromatography (GPC) test showed that molecular weight drop of PC-CAS was smaller than PC-CP when CaCO3 content under 2.2 wt%. Melt flow rate (MFR) and capillary rheological behavior indicated the change of rheological property of PC-CP was larger than PC-CAS while CaCO3 content under 2.6 wt%. In general, both the dispersion and rheological property of PC-CAS were better than PC-CP under a reasonable CaCO3 content. [ABSTRACT FROM AUTHOR]