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Flavan-3-ol contents, anti-oxidative and α-glucosidase inhibitory activities of Cynomorium songaricum

Authors :
Ma, Chao-Mei
Sato, Naoto
Li, Xiao-Yu
Nakamura, Norio
Hattori, Masao
Source :
Food Chemistry. Jan2010, Vol. 118 Issue 1, p116-119. 4p.
Publication Year :
2010

Abstract

Abstract: Flavan-3-ol oligomers from the stems of Cynomorium songaricum were found to show potent SOD-like activity with one of the dimers being most potent. The flavan-3-ols also showed inhibitory activity on α-glucosidase, implying the beneficial effects of this herb on diabetes patients. The total (extractable and non-extractable) tannin content of this herb was found to be as high as 18.3%. The contents of catechin, flavan-3-ol oligomers and extractable tannins using 70% acetone, methanol or water were analysed. It was found that 70% acetone was the most efficient extract solvent amongst these three solvents, especially for higher flavan-3-ol oligomers. [Copyright &y& Elsevier]

Details

Language :
English
ISSN :
03088146
Volume :
118
Issue :
1
Database :
Academic Search Index
Journal :
Food Chemistry
Publication Type :
Academic Journal
Accession number :
43770025
Full Text :
https://doi.org/10.1016/j.foodchem.2009.04.083