Cite
Anti-inflammatory effects of Punica granatum Linne in vitro and in vivo
MLA
Lee, Chia-Jung, et al. “Anti-Inflammatory Effects of Punica Granatum Linne in Vitro and in Vivo.” Food Chemistry, vol. 118, no. 2, Jan. 2010, pp. 315–22. EBSCOhost, https://doi.org/10.1016/j.foodchem.2009.04.123.
APA
Lee, C.-J., Chen, L.-G., Liang, W.-L., & Wang, C.-C. (2010). Anti-inflammatory effects of Punica granatum Linne in vitro and in vivo. Food Chemistry, 118(2), 315–322. https://doi.org/10.1016/j.foodchem.2009.04.123
Chicago
Lee, Chia-Jung, Lih-Geeng Chen, Wen-Li Liang, and Ching-Chiung Wang. 2010. “Anti-Inflammatory Effects of Punica Granatum Linne in Vitro and in Vivo.” Food Chemistry 118 (2): 315–22. doi:10.1016/j.foodchem.2009.04.123.