Cite
The elevated anthocyanin level in the shaded peel of ‘Anjou’ pear enhances its tolerance to high temperature under high light
MLA
Li, Pengmin, and Lailiang Cheng. “The Elevated Anthocyanin Level in the Shaded Peel of ‘Anjou’ Pear Enhances Its Tolerance to High Temperature under High Light.” Plant Science, vol. 177, no. 5, Nov. 2009, pp. 418–26. EBSCOhost, https://doi.org/10.1016/j.plantsci.2009.07.005.
APA
Li, P., & Cheng, L. (2009). The elevated anthocyanin level in the shaded peel of ‘Anjou’ pear enhances its tolerance to high temperature under high light. Plant Science, 177(5), 418–426. https://doi.org/10.1016/j.plantsci.2009.07.005
Chicago
Li, Pengmin, and Lailiang Cheng. 2009. “The Elevated Anthocyanin Level in the Shaded Peel of ‘Anjou’ Pear Enhances Its Tolerance to High Temperature under High Light.” Plant Science 177 (5): 418–26. doi:10.1016/j.plantsci.2009.07.005.