Cite
Grape Consumption Supports Immunity in Animals and Humans.
MLA
Percival, Susan S. “Grape Consumption Supports Immunity in Animals and Humans.” Journal of Nutrition, vol. 139, no. 9, Sept. 2009, p. 1801S–1805S. EBSCOhost, https://doi.org/10.3945/jn.109.108324.
APA
Percival, S. S. (2009). Grape Consumption Supports Immunity in Animals and Humans. Journal of Nutrition, 139(9), 1801S–1805S. https://doi.org/10.3945/jn.109.108324
Chicago
Percival, Susan S. 2009. “Grape Consumption Supports Immunity in Animals and Humans.” Journal of Nutrition 139 (9): 1801S–1805S. doi:10.3945/jn.109.108324.