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Complex regulation of the aflatoxin biosynthesis gene cluster of Aspergillus flavus in relation to various combinations of water activity and temperature

Authors :
Schmidt-Heydt, Markus
Abdel-Hadi, Ahmed
Magan, Naresh
Geisen, Rolf
Source :
International Journal of Food Microbiology. Nov2009, Vol. 135 Issue 3, p231-237. 7p.
Publication Year :
2009

Abstract

Abstract: A microarray analysis was performed to study the effect of varying combinations of water activity and temperature on the activation of aflatoxin biosynthesis genes in A spergillus flavus grown on YES medium. Generally A. flavus showed expression of the aflatoxin biosynthetic genes at all parameter combinations tested. Certain combinations of a w and temperature, especially combinations which imposed stress on the fungus resulted in a significant reduction of the growth rate. At these conditions induction of the whole aflatoxin biosynthesis gene cluster occurred, however the produced aflatoxin B1 was low. At all other combinations (25°C/0.95 and 0.99; 30°C/0.95 and 0.99; 35°C/0.95 and 0.99) a reduced basal level of cluster gene expression occurred. At these combinations a high growth rate was obtained as well as high aflatoxin production. When single genes were compared, two groups with different expression profiles in relation to water activity/temperature combinations occurred. These two groups were co-ordinately localized within the aflatoxin gene cluster. The ratio of aflR/aflJ expression was correlated with increased aflatoxin biosynthesis. [Copyright &y& Elsevier]

Details

Language :
English
ISSN :
01681605
Volume :
135
Issue :
3
Database :
Academic Search Index
Journal :
International Journal of Food Microbiology
Publication Type :
Academic Journal
Accession number :
44581010
Full Text :
https://doi.org/10.1016/j.ijfoodmicro.2009.07.026