Cite
Phytochemical content and antioxidant activity of six diverse varieties of whole wheat
MLA
Okarter, Neal, et al. “Phytochemical Content and Antioxidant Activity of Six Diverse Varieties of Whole Wheat.” Food Chemistry, vol. 119, no. 1, Mar. 2010, pp. 249–57. EBSCOhost, https://doi.org/10.1016/j.foodchem.2009.06.021.
APA
Okarter, N., Liu, C.-S., Sorrells, M. E., & Liu, R. H. (2010). Phytochemical content and antioxidant activity of six diverse varieties of whole wheat. Food Chemistry, 119(1), 249–257. https://doi.org/10.1016/j.foodchem.2009.06.021
Chicago
Okarter, Neal, Chang-Shu Liu, Mark E. Sorrells, and Rui Hai Liu. 2010. “Phytochemical Content and Antioxidant Activity of Six Diverse Varieties of Whole Wheat.” Food Chemistry 119 (1): 249–57. doi:10.1016/j.foodchem.2009.06.021.