Cite
Differential ability of cholesterol-enriched and gel phase domains to resist benzyl alcohol-induced fluidization in multilamellar lipid vesicles
MLA
Maula, Terhi, et al. “Differential Ability of Cholesterol-Enriched and Gel Phase Domains to Resist Benzyl Alcohol-Induced Fluidization in Multilamellar Lipid Vesicles.” BBA: Biomembranes, vol. 1788, no. 11, Nov. 2009, pp. 2454–61. EBSCOhost, https://doi.org/10.1016/j.bbamem.2009.08.024.
APA
Maula, T., Westerlund, B., & Slotte, J. P. (2009). Differential ability of cholesterol-enriched and gel phase domains to resist benzyl alcohol-induced fluidization in multilamellar lipid vesicles. BBA: Biomembranes, 1788(11), 2454–2461. https://doi.org/10.1016/j.bbamem.2009.08.024
Chicago
Maula, Terhi, Bodil Westerlund, and J. Peter Slotte. 2009. “Differential Ability of Cholesterol-Enriched and Gel Phase Domains to Resist Benzyl Alcohol-Induced Fluidization in Multilamellar Lipid Vesicles.” BBA: Biomembranes 1788 (11): 2454–61. doi:10.1016/j.bbamem.2009.08.024.