Determination of the antioxidant capacity: influence of the sample concentration on the measured values.

MLA

Hengst, Christin, et al. “Determination of the Antioxidant Capacity: Influence of the Sample Concentration on the Measured Values.” European Food Research & Technology, vol. 230, no. 2, Dec. 2009, pp. 249–54. EBSCOhost, https://doi.org/10.1007/s00217-009-1166-1.

APA

Hengst, C., Werner, S., Müller, L., Fröhlich, K., & Böhm, V. (2009). Determination of the antioxidant capacity: influence of the sample concentration on the measured values. European Food Research & Technology, 230(2), 249–254. https://doi.org/10.1007/s00217-009-1166-1

Chicago

Hengst, Christin, Susanne Werner, Lars Müller, Kati Fröhlich, and Volker Böhm. 2009. “Determination of the Antioxidant Capacity: Influence of the Sample Concentration on the Measured Values.” European Food Research & Technology 230 (2): 249–54. doi:10.1007/s00217-009-1166-1.