Cite
The amylose extender mutant of maize conditions novel protein–protein interactions between starch biosynthetic enzymes in amyloplasts.
MLA
Liu, Fushan, et al. “The Amylose Extender Mutant of Maize Conditions Novel Protein–protein Interactions between Starch Biosynthetic Enzymes in Amyloplasts.” Journal of Experimental Botany, vol. 60, no. 15, Nov. 2009, pp. 4423–40. EBSCOhost, https://doi.org/10.1093/jxb/erp297.
APA
Liu, F., Makhmoudova, A., Lee, E. A., Wait, R., Emes, M. J., & Tetlow, I. J. (2009). The amylose extender mutant of maize conditions novel protein–protein interactions between starch biosynthetic enzymes in amyloplasts. Journal of Experimental Botany, 60(15), 4423–4440. https://doi.org/10.1093/jxb/erp297
Chicago
Liu, Fushan, Amina Makhmoudova, Elizabeth A. Lee, Robin Wait, Michael J. Emes, and Ian J. Tetlow. 2009. “The Amylose Extender Mutant of Maize Conditions Novel Protein–protein Interactions between Starch Biosynthetic Enzymes in Amyloplasts.” Journal of Experimental Botany 60 (15): 4423–40. doi:10.1093/jxb/erp297.