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Catch Of the Freezer.
- Source :
-
New York Times . 12/9/2009, Vol. 159 Issue 54884, p43. 0p. - Publication Year :
- 2009
-
Abstract
- GO local. Eat organic. Buy fresh. Those food mantras continue to make waves among environmentally conscious consumers. But -- as is often the case in these climate-conscious times -- if the motivation is to truly make our diets more earth-friendly, then perhaps we need a new mantra: Buy frozen. Several years ago, the three of us -- two ecological economists and one food system researcher -- teamed up in an effort to understand how to develop sustainable food systems to feed a planet of nine billion by 2050. As the focus of our study, we chose salmon, an important source of protein around the world and a food that is available nearly anywhere at any time, regardless of season or local supply. [ABSTRACT FROM PUBLISHER]
- Subjects :
- *CONSUMER behavior
*ORGANIC foods
*FROZEN foods
*NATURAL foods
*CONSUMER research
Subjects
Details
- Language :
- English
- ISSN :
- 03624331
- Volume :
- 159
- Issue :
- 54884
- Database :
- Academic Search Index
- Journal :
- New York Times
- Publication Type :
- News
- Accession number :
- 45663830