Cite
Effect of Carbohydrate Composition in Barley and Oat Cultivars on Microbial Ecophysiology and Proliferation of Salmonella enterica in an In Vitro Model of the Porcine Gastrointestinal Tract.
MLA
Pieper, Robert, et al. “Effect of Carbohydrate Composition in Barley and Oat Cultivars on Microbial Ecophysiology and Proliferation of Salmonella Enterica in an In Vitro Model of the Porcine Gastrointestinal Tract.” Applied & Environmental Microbiology, vol. 75, no. 22, Nov. 2009, pp. 7006–16. EBSCOhost, https://doi.org/10.1128/AEM.01343-09.
APA
Pieper, R., Bindelle, J., Rossnagel, B., Van Kessel, A., & Leterme, P. (2009). Effect of Carbohydrate Composition in Barley and Oat Cultivars on Microbial Ecophysiology and Proliferation of Salmonella enterica in an In Vitro Model of the Porcine Gastrointestinal Tract. Applied & Environmental Microbiology, 75(22), 7006–7016. https://doi.org/10.1128/AEM.01343-09
Chicago
Pieper, Robert, Jérôme Bindelle, Brian Rossnagel, Andrew Van Kessel, and Pascal Leterme. 2009. “Effect of Carbohydrate Composition in Barley and Oat Cultivars on Microbial Ecophysiology and Proliferation of Salmonella Enterica in an In Vitro Model of the Porcine Gastrointestinal Tract.” Applied & Environmental Microbiology 75 (22): 7006–16. doi:10.1128/AEM.01343-09.