Cite
In Vitro Interactions on Glucose by Different Fiber Materials Prepared from Mung Bean Hulls, Rice Bran and Lemon Pomace.
MLA
Shu-Chen Huang, et al. “In Vitro Interactions on Glucose by Different Fiber Materials Prepared from Mung Bean Hulls, Rice Bran and Lemon Pomace.” Journal of Food & Drug Analysis, vol. 17, no. 4, Aug. 2009, pp. 307–14. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=asx&AN=46981097&authtype=sso&custid=ns315887.
APA
Shu-Chen Huang, Ting-Sin Liao, Tai-Che Cheng, Hing-Yuen Chan, Shiaw-Min Hwang, & Deng-Fwu Hwang. (2009). In Vitro Interactions on Glucose by Different Fiber Materials Prepared from Mung Bean Hulls, Rice Bran and Lemon Pomace. Journal of Food & Drug Analysis, 17(4), 307–314.
Chicago
Shu-Chen Huang, Ting-Sin Liao, Tai-Che Cheng, Hing-Yuen Chan, Shiaw-Min Hwang, and Deng-Fwu Hwang. 2009. “In Vitro Interactions on Glucose by Different Fiber Materials Prepared from Mung Bean Hulls, Rice Bran and Lemon Pomace.” Journal of Food & Drug Analysis 17 (4): 307–14. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=asx&AN=46981097&authtype=sso&custid=ns315887.