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No Trifling with Truffles.

Authors :
Laushway, Ester
Source :
Europe (01914545). Jun2001, Issue 407, p30. 2p. 2 Color Photographs.
Publication Year :
2001

Abstract

Features the truffle French delicacy. How it became known as the black diamond of French cuisine; Description of the truffle's smell; Description of its appearance.

Subjects

Subjects :
*TRUFFLES
*EDIBLE fungi

Details

Language :
English
ISSN :
01914545
Issue :
407
Database :
Academic Search Index
Journal :
Europe (01914545)
Publication Type :
Periodical
Accession number :
4717712