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Properties of Ethanol Fermentation by Flammulina velutipes.

Authors :
Mizuno, Ryoji
Ichinose, Hitomi
Maehara, Tomoko
Takabatake, Koji
Kaneko, Satoshi
Source :
Bioscience, Biotechnology & Biochemistry. Oct2009, Vol. 73 Issue 10, p2240-2245. 6p. 1 Chart, 5 Graphs.
Publication Year :
2009

Abstract

The article presents a study on the properties of ethanol fermentation by basidiomycetes to determine its suitability for consolidated bioprocessing (CBP) by Flammulina velutipes. Basidiomycetes can degrade lignocellulosic biomass and produce alcohol dehydrogenase which may be useful for direct production of ethanol from lignocellulose. Methods used include inoculum preparation for fermentation, and measurement of ethanol. Results show advantageous characteristics of F. velutipes for CBP.

Details

Language :
English
ISSN :
09168451
Volume :
73
Issue :
10
Database :
Academic Search Index
Journal :
Bioscience, Biotechnology & Biochemistry
Publication Type :
Academic Journal
Accession number :
47549140
Full Text :
https://doi.org/10.1271/bbb.90332