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Aminopeptidase from jumbo squid ( Dosidicus gigas) hepatopancreas: purification, characterisation, and casein hydrolysis.
- Source :
-
International Journal of Food Science & Technology . Feb2010, Vol. 45 Issue 2, p387-394. 8p. 2 Black and White Photographs, 2 Charts. - Publication Year :
- 2010
-
Abstract
- An aminopeptidase (AP) was partially purified from jumbo squid ( Dosidicus gigas) hepatopancreas with 154.24-fold and yield of 6.15%. The purification procedure consisted of ammonium sulphate fractionation and DEAE-Sephacel chromatography. The enzyme was approximately 48–53 kDa as estimated by SDS-PAGE. Withl-leu- p-NA, it had optimum activity at pH 8.0 and 30 °C. The Km and Vmax/ Km values of the enzymes forl-leu- p-NA were 0.326 mm and 2787 at 37 °C, respectively. Activation energy ( Ea) of the enzyme was 53.50 kJ M−1.The AP showed activity against seven synthetic substrates:l-proline>l-methionine>Ac.l-γ-glutamic>l-glycine>l-leucine>l-alanine>l-lysine- p-NA. The enzyme was strongly inhibited by Bestatin, partially inhibited by a metal-chelating agent and by PCMB, a cystein protease inhibitor. Zn2+ and (or) Ca2+ seemed to be its metal cofactor(s). Incubation of casein with the partially purified AP resulted in a degree of hydrolysis of 6%. [ABSTRACT FROM AUTHOR]
- Subjects :
- *AMINOPEPTIDASES
*AMMONIUM sulfate
*CHROMATOGRAPHIC analysis
*ENZYMES
*PROLINE
Subjects
Details
- Language :
- English
- ISSN :
- 09505423
- Volume :
- 45
- Issue :
- 2
- Database :
- Academic Search Index
- Journal :
- International Journal of Food Science & Technology
- Publication Type :
- Academic Journal
- Accession number :
- 47696429
- Full Text :
- https://doi.org/10.1111/j.1365-2621.2009.02164.x