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Aminopeptidase from jumbo squid ( Dosidicus gigas) hepatopancreas: purification, characterisation, and casein hydrolysis.

Authors :
Osuna-Ruíz, Idalia
Yepiz-Plascencia, Gloria
Rouzaud-Sández, Ofelia
Ezquerra-Brauer, Josafat Marina
Source :
International Journal of Food Science & Technology. Feb2010, Vol. 45 Issue 2, p387-394. 8p. 2 Black and White Photographs, 2 Charts.
Publication Year :
2010

Abstract

An aminopeptidase (AP) was partially purified from jumbo squid ( Dosidicus gigas) hepatopancreas with 154.24-fold and yield of 6.15%. The purification procedure consisted of ammonium sulphate fractionation and DEAE-Sephacel chromatography. The enzyme was approximately 48–53 kDa as estimated by SDS-PAGE. Withl-leu- p-NA, it had optimum activity at pH 8.0 and 30 °C. The Km and Vmax/ Km values of the enzymes forl-leu- p-NA were 0.326 mm and 2787 at 37 °C, respectively. Activation energy ( Ea) of the enzyme was 53.50 kJ M−1.The AP showed activity against seven synthetic substrates:l-proline>l-methionine>Ac.l-γ-glutamic>l-glycine>l-leucine>l-alanine>l-lysine- p-NA. The enzyme was strongly inhibited by Bestatin, partially inhibited by a metal-chelating agent and by PCMB, a cystein protease inhibitor. Zn2+ and (or) Ca2+ seemed to be its metal cofactor(s). Incubation of casein with the partially purified AP resulted in a degree of hydrolysis of 6%. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
09505423
Volume :
45
Issue :
2
Database :
Academic Search Index
Journal :
International Journal of Food Science & Technology
Publication Type :
Academic Journal
Accession number :
47696429
Full Text :
https://doi.org/10.1111/j.1365-2621.2009.02164.x