FLOUR POWER: BREAD'S MYSTERIES.

Authors :: Wilkinson, Sophie L.
Source :: Chemical & Engineering News. 6/18/2001, Vol. 79 Issue 25, p33. 6p. 5 Color Photographs, 1 Diagram.
Publication Year :: 2001
Abstract: Investigates the chemical interactions and reactions that occur as flour is converted into bread. Factors that influence the characteristics of the wheat and its potential end uses; Six main stages in bread making; Impact of genetic modifications of wheat on bread making quality; Starch's major function; Impact of acidification, starch hydrolysis and proteolysis of dough on staling properties. INSET: What's In A Loaf..