Cocoa flavonoids up-regulate antioxidant enzyme activity via the ERK1/2 pathway to protect against oxidative stress-induced apoptosis in HepG2 cells

MLA

Martín, María Ángeles, et al. “Cocoa Flavonoids Up-Regulate Antioxidant Enzyme Activity via the ERK1/2 Pathway to Protect against Oxidative Stress-Induced Apoptosis in HepG2 Cells.” Journal of Nutritional Biochemistry, vol. 21, no. 3, Mar. 2010, pp. 196–205. EBSCOhost, https://doi.org/10.1016/j.jnutbio.2008.10.009.

APA

Martín, M. Á., Serrano, A. B. G., Ramos, S., Pulido, M. I., Bravo, L., & Goya, L. (2010). Cocoa flavonoids up-regulate antioxidant enzyme activity via the ERK1/2 pathway to protect against oxidative stress-induced apoptosis in HepG2 cells. Journal of Nutritional Biochemistry, 21(3), 196–205. https://doi.org/10.1016/j.jnutbio.2008.10.009

Chicago

Martín, María Ángeles, Ana Belén Granado Serrano, Sonia Ramos, María Izquierdo Pulido, Laura Bravo, and Luis Goya. 2010. “Cocoa Flavonoids Up-Regulate Antioxidant Enzyme Activity via the ERK1/2 Pathway to Protect against Oxidative Stress-Induced Apoptosis in HepG2 Cells.” Journal of Nutritional Biochemistry 21 (3): 196–205. doi:10.1016/j.jnutbio.2008.10.009.