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Effects of cloned-cattle meat diet on reproductive parameters in pregnant rabbits

Authors :
Lee, Nam-Jin
Yang, Byoung-Chul
Hwang, Jae-Sik
Im, Gi-Sun
Ko, Yeoung-Gyu
Park, Eung-Woo
Seong, Hwan-Hoo
Park, Soo-Bong
Kang, Jong-Koo
Hwang, Seongsoo
Source :
Food & Chemical Toxicology. Mar2010, Vol. 48 Issue 3, p871-876. 6p.
Publication Year :
2010

Abstract

Abstract: In this paper, we report on the effects of a diet containing cloned-cattle meat on the reproductive parameters in pregnant rabbits. The artificially inseminated rabbits (gestation day 0) were fed a diet containing 5% or 10% of normal or cloned-cattle meat during the gestation period. Rabbits fed commercial pellet (no additional supplementations) were used as the control. Supplementation of cloned-cattle meat diets did not have any toxicologically significant effects on reproductive performance in dams (body weight, clinical signs, organ weight, and cesarean section analysis). And it also did not affect on fetal development (body and placental weight, and external, visceral and skeletal findings) compared to the controls. The only difference was a food consumption in the first week of gestation for all meat-based diet groups (p <0.05, 0.01, and 0.001, respectively). Our results collectively suggest that there are no obvious differences in reproductive parameters in pregnant rabbits fed cloned-cattle meat. [Copyright &y& Elsevier]

Details

Language :
English
ISSN :
02786915
Volume :
48
Issue :
3
Database :
Academic Search Index
Journal :
Food & Chemical Toxicology
Publication Type :
Academic Journal
Accession number :
48259611
Full Text :
https://doi.org/10.1016/j.fct.2009.12.025